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Harvard Business School
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A family-run Caribbean kitchen serving jerk chicken, oxtail, and rice and peas the way Grandma made it.
Marcia Beckford
Owner
“I opened Island Soul because I wanted somewhere on the island where the food tasted like home.”
Mid-Tier
$10per month
Verified + Mid-Tier
Premium
Customby application
RCBMC Vetted Featured
Vetted Featured requires a documentation review and a verification call. We'll be in touch when it launches.